Shiitake Duxelle Crostini
INGREDIENTS 2 tablespoons butter 1/4 cup finely chopped shallot 1 garlic clove, minced 1/2 pound Shiitake mushrooms, stem ends trimmed, finely chopped 1/4 teaspoon salt 1 tablespoon finely chopped fresh flat-leaf parsley 1/8 teaspoon freshly ground pepper DIRECTIONS Melt butter in a large skillet over medium heat. Add shallot and garlic; cook, stirring, until softened, about 3 minutes. Add mushrooms and 1/4 teaspoon salt; cook, stirring, until mushrooms have softened and released their liquid, about 7 minutes. Raise heat to medium-high; cook until liquid has evaporated, about 3 minutes more. Stir in parsley and pepper. Let cool completely. Mixture can be spread on a slice of toasted baguette. |